peach cake using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
24 min
Total time
62 min
Servings
8
Calories / Serving
410 Cals
Difficulty
Easy
This peach cake is like a sunbeam captured in a dessert! Imagine biting into a slice of fluffy cake, where the sweet aroma of ripe yellow peaches dances with the buttery richness and a hint of vanilla. Its origins trace back to the warm, sun-kissed orchards of the South, where peaches are the stars of summer. Legend has it that one lucky baker discovered that mixing fresh peaches into cake batter not only elevated the flavor but also brought smiles to everyone at the picnic. So, whether you're hosting a gathering or simply indulging yourself, this peach cake is bound to create a moment of bliss, one slice at a time.
Ingredients
- 350 g Granulated sugar
- 300 g Yellow peach
- 150 g Butter
- 1 Teaspoon(s) Vanilla extract
- 3 Eggs
- 150 g Flour
- 1 Bag(s) Baking powder
- 70 g Milk
Steps
- Add 150 g of granulated sugar in a bowl.
- Wash, peel, sliced, and add 300 g of yellow peach in the bowl.
- Let it rest for one hour.
- Add 200 g of granulated sugar, 150 g of butter, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Place the whisk.
- Mix manual: 6:00min / 0°C / Speed 3.
- Add 3 eggs in the food processor bowl.
- Remove the whisk.
- Preheat the oven at 170°C.
- Butter and sugar a round cake pan (20 cm in diameter), then arrange the peaches in it. Set aside.
- Add 150 g of flour, 1 bag(s) of baking powder, 70 g of milk in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Transfer the content of the preparation content in a cake mold to be buttered before.
- Cook in the oven with rotating heat at 170°C during 35min to 40min.
- Take the cake out of the oven, dust it with powdered sugar, and serve immediately.
