Pear gratin with almonds using a Create
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the heavenly delight of pear gratin with almonds, a dessert that hails from the heart of French cuisine! This dish beautifully marries the sweet, tender pears with a luscious custard made from creamy eggs, fresh liquid cream, and a hint of vanilla sugar, all topped off with a delightful crunch of flaked almonds. Legend has it that gratins were originally created to use up leftovers, but this creation is too good to be relegated to mere scraps! Instead, it's a celebration of flavors that will make your taste buds dance with joy. Perfect for a dinner party or a cozy night in, serve it warm and watch as your guests swoon over this elegant yet surprisingly simple treat.
Ingredients
- 3 Pears
- 3 Eggs
- 200 g Fresh liquid cream
- 2 Tablespoon(s) Powdered almond
- 1 Bag(s) Vanilla sugar
- 20 g Flaked almond
Steps
- Peel, sliced in strips, and add 3 pears in the food processor bowl.
- Butter a baking dish and place the slices of pears in it.
- Warm up the oven at 200°C.
- Add 3 eggs only the yellow, 200 g of fresh liquid cream, 2 tablespoon(s) of powdered almond, 1 bag(s) of vanilla sugar in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 5.
- Pour pour the mixture over the pears.
- Add 20 g of flaked almond in a standard mold.
- Sprinkle with slivered almonds.
- Cook during 15min.
- Serve lukewarm
