Chorizo and Peppers Quiche using a Thermomix
(5)
Preparation time
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Servings
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Difficulty
Imagine a sunny afternoon in the south of France, where the scent of freshly baked quiche wafts through the air, mingling with the laughter of friends gathered around a rustic table. This Pepper and Chorizo Quiche is not just a dish; it’s a fiesta for your taste buds! With the rich, spicy notes of chorizo hugging the sweet, vibrant red peppers, and an indulgent layer of Gruyere cheese melting into an eggy embrace, every bite transports you to a sun-kissed Mediterranean coastline. Fun fact: quiche originated from the medieval German kingdom of Lothringen (now Lorraine, France) and has since evolved into a beloved dish across many cultures, often featuring whatever ingredients are on hand—making it a true kitchen chameleon! So roll up your sleeves and whip up this delightful morsel; it’s perfect for brunch, picnics, or even a cozy dinner at home.
Ingredients
- 1 Shortcrust pastry
- 150 g Green pepper
- 150 g Chorizo
- 300 g Whipping cream
- 3 Eggs
- 1 Pinch(es) Pepper
Steps
Shortcrust Pastry Prep
- Add 1 shortcrust pastry in a baking dish.
- Prick the bottom of the shortcrust pastry with a fork.
Filling Preparation
- Cut into dices, and add 150 g of green pepper in the food processor bowl.
- Cut into cubes, and add 150 g of chorizo in the food processor bowl.
- Add 300 g of whipping cream, 3 eggs in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3 in inverse.
Baking Process
- Pour the content of the food processor bowl over the baking dish.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 30min.
- Bake for 30-40 minutes, or until golden brown and set.
- Serve Hot.
