Pepper sauce using a Thermomix
(5)
Preparation time
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Get ready to spice up your life with this vibrant red pepper sauce, a culinary gem that hails from the sunny Mediterranean! This sauce is not just a condiment; it's a flavor-packed potion that transforms any dish into a fiesta for your taste buds. With its base of sweet red peppers, accented by aromatic garlic and a drizzle of olive oil, every spoonful is a kiss from the Mediterranean sun. Fun fact: ancient Greeks believed that peppers could ward off evil spirits – perhaps that’s why they taste so heavenly! Whether you slather it on grilled meats, toss it with pasta, or use it as a dip for fresh bread, this sauce is sure to make you the hero of your next dinner party. Just remember, it stores in the fridge for up to three days, but good luck keeping it around that long!
Ingredients
- 1000 g Red pepper
- 2 Cloves of garlic
- 3 Tablespoon(s) Olive oil
- 1 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Pepper
- 1 Tablespoon(s) Tomato puree
Steps
- Wash, deseed, cut in four, and add 1000 g of red pepper 0 in the food processor bowl.
- 0, and add 2 cloves of garlic 0, 3 tablespoon(s) of olive oil 0, 1 teaspoon(s) of salt 0, ½ teaspoon(s) of pepper 0, 1 tablespoon(s) of tomato puree 0 in the food processor bowl.
- Mix manual: 30:00min / 120°C / Speed 1.
- Place the whisk, 0.
- Mix manual: 10:00min / 120°C / Speed 1.
- Serve Hot or store in the refrigerator maximum 3 days.
