Mango Panna Cotta using a Magefesa
(4.8)
Preparation time
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Servings
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Difficulty
Dive into a tropical paradise with our Pineapple Tiramisu, where the classic Italian dessert meets the sweet and tangy allure of pineapple and raspberry! This delightful concoction is not just a feast for the eyes, but also a celebration of flavors. Did you know that the original tiramisu hails from the Veneto region of Italy, where it was believed to be a pick-me-up for weary lovers? We've taken this notion to heart and added a fruity twist that would make even the most stoic of Italian grandmas smile! Layered with creamy mascarpone and a splash of zesty pineapple juice, this dessert is a refreshing take on tradition. So grab your apron and get ready to impress your friends with a dessert that’s as fun to make as it is to eat!
Ingredients
- 200 g Butter biscuit
- 50 g Pineapple
- 50 g Butter
- 500 g Whipping cream
- 100 g Granulated sugar
- 30 g Water
- 5 g Gelatin
- 200 g Mango
- 100 g Raspberry jam
Steps
Biscuit Base
- Add 200 g of butter biscuit in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 50 g of pineapple, 50 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in an individual casserole.
- Press the mixture into the bottom of glasses or a serving dish.
Panna Cotta Cream
- Soften Gelatin in Water in a small bowl.
- Add 500 g of whipping cream, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 2.
- Add 30 g of water in a bowl.
- Add 5 g of gelatin in the bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on the individual casserole.
- Setaside the preparation content in a fridge during 4h .
Mango and Raspberry Topping
- Wash the food processor bowl.
- Add 200 g of mango in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on the preparation content.
- Spread 100 g of raspberry jam on the preparation content.
- Top with the mango puree.
- Setaside the preparation content in the fridge during 30min.
- Serve Cold.
