Raspberry Pithiviers using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Pithiviers Fondant, a French pastry that’s like a sweet hug for your taste buds! Originating from the charming commune of Pithiviers, this dessert is a delightful confection that combines the rich flavors of almond and a splash of white rum, making it the perfect indulgence for any occasion. The magic happens when you mix eggs, sugar, and almonds to create a moist, tender cake that’s then topped with a glossy glaze. To top it off, the candied bigarreaux add a burst of color and sweetness, making this dessert as beautiful as it is delicious. Legend has it that Pithiviers was once the home of a bakery that crafted this treat for the nobility, and now, it can grace your table too—no royal decree required!
Ingredients
- 150 g Egg
- 150 g Granulated sugar
- 150 g Flour t55
- 1 Teaspoon(s) Baking powder
- 1 Teaspoon(s) Vanilla flavor
- 200 g Whipping cream
- 200 g Raspberry
Steps
Genoise Cake
- Preheat the oven at 175°C.
- Place the whisk.
- Add 150 g of egg, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 4.
- Add 150 g of flour t55, 1 teaspoon(s) of baking powder, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 4sec / 0°C / Speed 3.
- Remove the whisk.
- Transfer the content of the food processor bowl in a baking dish.
- Cook in the oven at 175°C.
- Setaside the preparation content on a plate let cool.
Whipped Cream
- Rinse the food processor bowl.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
Assembly
- Spread the content of the food processor bowl.
- Distribute 200 g of raspberry on the preparation content.
- Serve Immediately.
