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Home » Recipes » klarstein » Savoury Poultry Liver Muffins using a klarstein

Savoury Poultry Liver Muffins using a klarstein

Name: Savoury Poultry Liver Muffins using a klarstein
Prep time: 31 min
Cook time: PTM
Total time: 55 min
Yield: 6 servings
Cuisine: ["French"]

Kitchen Hero, Food Circus, Grandprix

(5)

Preparation time

31 min

Total time

55 min

Servings

Calories / Serving

276 Cals

Difficulty

Easy

Savoury Poultry Liver Muffins using a klarstein

Welcome to the whimsical world of Poultry Liver Cake, a dish that sounds like it stepped straight out of a medieval feast but is surprisingly delightful! This charming cake, made from rich poultry livers, takes your taste buds on a journey through history, where it was once a staple among the resourceful cooks of the past, who made sure nothing went to waste. Picture this: a warm, savory slice, enveloped in the comforting aroma of garlic and shallots, balanced with the creaminess of clotted cream and a hint of thyme. It's like a cozy hug from your grandma, but with a gourmet twist! Perfect for those adventurous eaters eager to explore the culinary world beyond the ordinary, this dish is not just a meal; it's an experience. So, grab your apron and prepare to impress your guests with this unique and utterly delicious treat!

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Ingredients

200 g Onion
4 Cloves of garlic
200 g Carrot
40 g Fresh parsley
20 g Butter
200 g Poultry liver
1 Pinch(es) Salt
1 Pinch(es) Pepper
2 Eggs
100 g Whole liquid fresh cream
40 g Flour
1 Teaspoon(s) Baking powder

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Steps

Ingredient Preparation

Peel, cut in four, and add 100 g of onion in a cutting board.
Peel, and add 2 cloves of garlic in the cutting board.
Wash, peel, and add 100 g of carrot in the cutting board.
Wash, and add 20 g of fresh parsley in the cutting board.

Cooking

Add 100 g of onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of butter, 100 g of carrot in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 200 g of poultry liver, 20 g of fresh parsley, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1.
Setaside the preparation content let cool during 10min.
Add 2 eggs, 100 g of whole liquid fresh cream, 40 g of flour, 1 teaspoon(s) of baking powder in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.

Final Cooking

Transfer the content of the food processor bowl in an individual casserole.
Place the vapor kit.
Cook in the oven at 100°C.
Remove the vapor kit.
Setaside the individual casserole let cool during 10min.
Unmold the muffins.

Serving

Serve Warm.
Serve Cold.