Preparation time
85 min
Total time
87 min
Servings
1
Calories / Serving
539 Cals
Difficulty
Easy

Ah, poultry stock—the unsung hero of the culinary world! It’s the magical elixir that transforms a humble soup into a gastronomic masterpiece. Originating from the rustic kitchens of France, where frugality and flavor reign supreme, this stock is a delightful concoction of chicken, fresh vegetables, and aromatic herbs, simmering away to perfection. Did you know that chefs have been crafting stocks since the Middle Ages? They believed that a good stock could cure any ailment, both culinary and otherwise! So, whether you’re making a hearty stew or a delicate risotto, this poultry stock is your ticket to elevating any dish from mundane to magnificent. Bon appétit!
Ingredients
- 500 g Chicken
- 1000 g Water
- 2 g Thyme
- 2 Cloves of garlic
- 5 g Coarse salt
Steps
Cooking
- Add 500 g of chicken, 1000 g of water, 2 g of thyme, 2 cloves of garlic, 5 g of coarse salt in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1.
- Check that the chicken is cooked.
- If not, continue cooking.
- Mix manual: 15:00min / 100°C / Speed 1.
Serving
- Transfer the content of the food processor bowl on a service dish.
- Serve Hot.



