Pozole using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
152 min
Total time
158 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure to Mexico with our vibrant Pozole recipe! This hearty and soul-warming stew bursts with rich flavors, combining tender beef chuck, plump hominy, and a symphony of spices. Each spoonful is a celebration of tradition, perfect for a cozy night in or a festive gathering. Get ready to awaken your taste buds!
Ingredients
- 200 g White onion
- 4 Cloves of garlic
- 30 g Olive oil
- 100 g Red pepper
- 30 g Chili powder
- 20 g Ground cumin
- 10 g Dried oregano
- 2 Bay leaves
- 2 Salts
- 2 Peppers
- 2000 g Beef broth
- 1000 g Beef chuck
- 800 g Hominy
Steps
Preparation
- Add 200 g of white onion, 4 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Deseed, and add 100 g of red pepper in the food processor bowl.
- Add 30 g of chili powder, 20 g of ground cumin, 10 g of dried oregano, 2 bay leaves, 1 salt, 1 pepper in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking the Soup
- Add 2000 g of beef broth, 1000 g of beef chuck in the food processor bowl.
- Mix slow cook: 90:00min / 100°C / Speed 1.
- Move the beef chuck to a bowl.
- Shred the beef chuck with two forks.
- Setaside the bowl on a workplan.
- Remove the bay leaves.
- Drain, and add 800 g of hominy in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1.
Final Steps
- Return the shredded beef chuck to the bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 1 salt adjust according to the tastes with a plate.
- Add 1 pepper adjust according to the tastes with the plate.
- Ladle the pozole into bowls and garnish with chopped White Onions, Fresh Coriander, and a wedge of Lime.
- Serve Hot or store in the refrigerator maximum 3 days.
