Provencal stew using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the heart of Provence with this delightful Provencal stew, a dish that embodies the sunny spirit of the south of France. Infused with fresh vegetables, aromatic herbs, and rich ground beef, this stew is like a warm hug on a chilly evening. Legend has it that this recipe was born from the need to use up the garden's bounty; farmers would toss in whatever they had on hand, creating a comforting mélange that would nourish their families. The addition of lemon cream at the end adds a zesty twist, making each spoonful a perfect balance of savory and tangy. So, grab your wooden spoon and let the flavors of Provence transport you to lavender fields and sun-drenched hillsides with every bite!
Ingredients
- 150 g Fresh liquid cream
- 2 Tablespoon(s) Lemon juice
- 2 Teaspoon(s) Salt
- 200 g Leek
- 180 g Onion
- 15 g Red pepper
- 3 Tablespoon(s) Olive oil
- 1 Pinch(es) Granulated sugar
- 600 g Ground beef
- 125 Yellow peppers
- 125 Red peppers
- 400 g Potato
- 150 g Green bean
- 400 g Crushed tomato
- 300 g Vegetable broth
- 50 g White cheese
- 1 Tablespoon(s) Herb of provence
- 1 Teaspoon(s) Paprika
- 1.2 Teaspoon(s) Ground nutmeg
- 1.2 Teaspoon(s) Pepper
Steps
- Add 150 g of fresh liquid cream, 2 tablespoon(s) of lemon juice, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer to a container, then rinse the mixing bowl.
- Remove the heart and cut it into bite-sized pieces.
- Wash, peel, cut into small pieces, and add 100 g of leek in the food processor bowl.
- Peel, sliced, and add 180 g of onion in the food processor bowl.
- Wash, deseed, cut in two, and add 15 g of red pepper in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 8.
- Use the spatula to push the minced meat down to the bottom of the bowl.
- Add 3 tablespoon(s) of olive oil, 1 pinch(es) of granulated sugar in the food processor bowl.
- Mix manual: 4:00min / 110°C / Speed .
- Add 600 g of ground beef in the food processor bowl.
- Mix manual: 6:00min / 120°C / Speed .
- Sift the flour over the bowl.
- Add 100 g of leek in the food processor bowl.
- Wash, deseed, cut in four, and add 125 yellow peppers, 125 red peppers in the food processor bowl.
- Peel, cut in pieces, and add 400 g of potato in the food processor bowl.
- Cut into small pieces, and add 150 g of green bean in the food processor bowl.
- Add 400 g of crushed tomato, 300 g of vegetable broth, 50 g of white cheese, 1 tablespoon(s) of herb of provence, 1 teaspoon(s) of paprika, 1 teaspoon(s) of ground nutmeg, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 22:00min / 100°C / Speed .
- Season the stew with salt and pepper again if necessary.
- Mix manual: 20sec / 0°C / Speed 2.
- Distribute the stew into deep plates and serve with a spoonful of lemon cream.
