Chicken and Peppers Sauté using a Create
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to embark on a culinary adventure with Pulled Chicken with Peanuts, a dish that marries the comforting essence of home-cooked chicken with the nutty crunch of peanuts! Originating from the fusion of various cultures, this dish is like a passport to flavor town—where ginger and garlic dance in harmony, and coconut milk adds a tropical flair to your plate. Legend has it that this dish was born in the bustling streets of Southeast Asia, where street vendors could whip it up in a flash, making it a beloved favorite for those on the go. With each bite, expect a symphony of textures and tastes that will have your taste buds singing and your heart dancing. So grab your food processor and let’s get this chicken party started!
Ingredients
- 500 g Chicken breast
- 400 g Red pepper
- 400 g Yellow pepper
- 100 g Onion
- 2 Cloves of garlic
- 50 g Olive oil
- 200 g Chicken broth
- 50 g Tomato puree
- 10 g Curry
- 5 g Salt
- 2 g Pepper
- 200 g Basmati rice
- 500 g Water
Steps
Chicken and Vegetables
- Cut in pieces, and add 500 g of chicken breast in a Preparation name.
- Sliced in strips, and add 200 g of red pepper, 200 g of yellow pepper in the Preparation name.
- Peel, cut in four, and add 100 g of onion in the food processor bowl.
- Peel, and add 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of red pepper, 200 g of yellow pepper in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the content of the Preparation name in the food processor bowl.
- Add 200 g of chicken broth, 50 g of tomato puree, 10 g of curry, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in a bowl.
Rice
- Wash the food processor bowl.
- Add 200 g of basmati rice, 500 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 4.
Final Presentation
- Serve Hot.
- Sprinkle with pepper.
