Savory Provençal Quiche using a Thermomix
(4.9)
Preparation time
Total time
Servings
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Difficulty
Quiche Provencale is like a sunny vacation on a plate, bursting with the flavors of the South of France! This delightful dish combines the richness of Gruyere cheese, the sweetness of caramelized onions, and the briny goodness of green olives, all nestled in a buttery crust. Legend has it that the quiche was invented by the Germans in the medieval ages, but the French certainly took it to a whole new level with their regional twists. With a splash of mustard and a dash of herbs de Provence, this quiche is not just a meal; it's a culinary passport to the lavender fields and olive groves of Provence. Pair it with a fresh salad, and you have a dish that’s perfect for brunch or a light dinner, guaranteed to make your taste buds dance with joy!
Ingredients
- 150 g Red pepper
- 150 g Yellow pepper
- 150 g Zucchini
- 15 g Olive oil
- 4 Eggs
- 200 g Whole liquid fresh cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Smoked salmon
- 10 g Fresh basil
Steps
Shortcrust Pastry
- Roll out the Shortcrust pastry.
- Place it in a quiche dish.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 15min.
Quiche Filling
- Add 150 g of red pepper, 150 g of yellow pepper, 150 g of zucchini in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 4 eggs, 200 g of whole liquid fresh cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assembling and Baking
- Dice the Smoked Salmon.
- Spread 150 g of smoked salmon on a plate.
- Pour the content of the food processor bowl.
- Sprinkle 10 g of fresh basil on a preparation content.
- Cook in the oven at 180°C during 25min and turn as soon as the face is golden.
- Cook in the oven at 180°C during 30min and turn as soon as the face is golden.
- Check that the quiche is golden brown and set before removing from the oven.
- Serve Hot.
