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Home » Recipes » Thermomix » Quiche with herbs and hazelnuts using a Thermomix

Quiche with herbs and hazelnuts using a Thermomix

Name: Quiche with herbs and hazelnuts using a Thermomix
Prep time: 31 min
Cook time: PTM
Total time: 90 min
Yield: 12 servings
Cuisine: ["French","French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

31 min

Total time

90 min

Servings

Calories / Serving

275 Cals

Difficulty

Easy

Quiche with herbs and hazelnuts using a Thermomix

Imagine a sun-drenched afternoon in a quaint French village, where the aroma of a freshly baked quiche wafts through the air, inviting everyone to gather around the table. This delightful Quiche with herbs and hazelnuts is a culinary masterpiece that marries the earthy crunch of hazelnuts with a vibrant herb medley of parsley, chervil, chives, basil, and coriander. Originating from the Alsace region, where French and German cuisines intertwine, this quiche celebrates the beauty of simple ingredients transformed into something extraordinary. With a buttery crust cradling a creamy filling, it’s the perfect dish for brunch, lunch, or even a cozy dinner. Fun fact: the word 'quiche' comes from the German word 'kuchen,' meaning cake, which makes this savory pie a deliciously deceptive treat!

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Ingredients

50 g Hazelnut
125 g Butter
200 g Flour t45
5 Eggs
1.5 Teaspoon(s) Salt
200 g White onion
1 Tablespoon(s) Butter
50 g Fresh parsley
50 g Fresh chervil
50 g Fresh chive
50 g Fresh basil
50 g Fresh coriander
250 g Clotted cream
2 Pinch(es) Pepper
100 g Grated mozzarella

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Steps

Add 50 g of hazelnut in the food processor bowl.
Cut into dices, and add 125 g of butter in the food processor bowl.
Add 200 g of flour t45, 1 egg, 1 teaspoon(s) of salt in the food processor bowl.
Mix knead: 2:00min / 0°C / Speed 2. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Shape a ball with the dough and wrap it in plastic wrap, then refrigerate it for 1 hour.
Preheat the oven at 200°C.
Grease a pie dish. Roll out the dough on a floured surface, line the dish with the dough, and prick the bottom of the pie crust with a fork.
Cook in the oven at 200°C during 10min.
Take out the tart crust, let it cool, and reduce the oven temperature to 180 °C.
Peel, cut in four, and add 200 g of white onion in the food processor bowl.
Add 1 tablespoon(s) of butter in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed .
Setaside the preparation content in a container.
Add 50 g of fresh parsley leaves only, 50 g of fresh chervil leaves only, 50 g of fresh chive leaves only, 50 g of fresh basil leaves only, 50 g of fresh coriander leaves only in the food processor bowl.
Place the whisk.
Mix turbo: 5sec / 0°C / Speed 12. Scrape the sides of the bowl with the spatula
Add 250 g of clotted cream, 4 eggs, ½ teaspoon(s) of salt adjust according to the tastes, 2 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 4 in inverse.
Remove the whisk.
Add 100 g of grated mozzarella in the food processor bowl.
Mix manual: 45sec / 0°C / Speed 4 in inverse.
Place the white onions at the bottom of the tart, then pour the filling over them and sprinkle with crushed hazelnuts.
Cook in the oven with rotating heat, other at 180°C during 45min.

Open this Recipe in the KudoCook App

Quiche with herbs and hazelnuts using a Thermomix

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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