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Home » Recipes » Quince filled Pastelitos using a Cecotec

Quince filled Pastelitos using a Cecotec

Name: Quince filled Pastelitos using a Cecotec
Prep time: 49 min
Cook time: PTM
Total time: 67 min
Yield: 12 servings
Cuisine: ["Spanish"]

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(4.8)

Preparation time

49 min

Total time

67 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Quince filled Pastelitos using a Cecotec

Transport yourself to a sun-drenched afternoon with these delightful Quince-filled Pastelitos! Imagine flaky, golden pastries embracing a sweet and tangy quince filling, cooked to perfection with a hint of sugar and a touch of magic. Each bite is a symphony of textures and flavors, a truly irresistible treat to share (or keep all to yourself!). Prepare to be enchanted!

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Ingredients

300 g Quince
100 g Granulated sugar
100 g Water
1 Egg

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Steps

Quince Filling

Peel, and add 300 g of quince in the food processor bowl.
Add 100 g of granulated sugar, 100 g of water in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 2.
Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
Setaside the preparation content in a bowl let cool.

Assembling the Pastelitos

Preheat the oven at 200°C.
Roll out the Puff Pastry on a lightly floured surface to about 3mm thickness.
Cut the pastry into 10 cm squares.
Place a tablespoon of Quince Filling in the center of each square.
Fold the pastry over to form a triangle, pressing the edges to seal. Crimp the edges with a fork.
Brush 1 egg on a pastry brush.

Baking

Place the pastelitos on a baking sheet lined with baking paper.
Cook in the oven at 200°C during 15min.
Bake for 15-20 minutes, or until golden brown and puffed up.
Let the pastelitos cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Transfer pastelitos to a wire rack to cool completely.