Rabbit in Forest Mushroom Sauce using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a rustic French kitchen where the air is thick with the aroma of savory rabbit hunter sauce, a dish that has been delighting palates since the days when hunters would return from the woods, proudly presenting their catch. This hearty sauce, made with tender rabbit, crispy bacon, and a medley of mushrooms, is a celebration of the countryside's bounty. A splash of white wine adds a touch of sophistication, while the bouquet garni infuses the dish with herbal elegance. It’s said that French chefs often whisper to their sauces, believing that a little love goes a long way. Serve it over creamy polenta or with crusty bread, and you’ll feel like you’ve stepped right into a charming bistro in Provence, where every bite tells a story of tradition and passion.
Ingredients
- 100 g Dried porcini mushroom
- 1500 g Water
- 100 g Onion
- 20 g Olive oil
- 200 g Carrot
- 200 g Button mushroom
- 1 Teaspoon(s) Salt
- 1 Pinch(es) Pepper
- 100 g Flour t55
- 100 g White wine
- 1 Bay leaf
- 10 g Beef broth cube
- 20 g Cognac
- 1 Rabbit
- 300 g Basmati rice
Steps
Mushroom Soak
- Add 100 g of dried porcini mushroom in a bowl.
- Add 200 g of water in the bowl.
- Setaside the preparation content during 20min.
Rabbit and Sauce
- Cut in two, and add 100 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of carrot in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Sliced, and add 200 g of button mushroom in the food processor bowl.
- Add 1 teaspoon(s) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the content of the bowl in the preparation content.
- Add 100 g of flour t55, 300 g of water, 100 g of white wine, 1 bay leaf, 10 g of beef broth cube, 20 g of cognac in the food processor bowl.
- Transfer the content of the preparation content in the food processor bowl.
- Place the vapor kit.
- Cut in pieces, and place 1 rabbit in the vapor tray.
- Mix manual: 45:00min / 120°C / Speed 1.
- Remove the vapor kit.
- Setaside the preparation content beside the vapor tray.
- Remove the Bay Leaf.
- Mix manual: 15sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Check the seasoning and adjust if necessary
Rice Cooking
- Rinse the Basmati Rice in a sieve under cold running water
- Add 1000 g of water in the food processor bowl.
- Place the cooking basket.
- Place 300 g of basmati rice in the cooking basket.
- Mix manual: 18:00min / 100°C / Speed 4.
- Remove the cooking basket.
Serving
- Serve Hot.
