Raffaello Bites using a Thermomix
(5)
Preparation time
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Ah, Raffaello! This delightful confectionery is the sweet love child of Italian elegance and a tropical paradise. Originating from the land of art and romance, these bite-sized treats are like little snowballs of joy, enveloping a crunchy hazelnut in a creamy coconut embrace. Legend has it that these treats were inspired by the famous Raffaello Sanzio, a painter whose works are as luscious as these little morsels! With a combination of crispy vanilla wafers, sweetened condensed milk, and a generous sprinkle of grated coconut, each bite transports you to sunlit beaches and carefree summers, making every day feel like a holiday. So, roll up your sleeves and join the fun – after all, who can resist the charm of a Raffaello?
Ingredients
- 100 g Grated coconut
- 50 g Blanched almond
- 200 g White chocolate
- 50 g Mascarpone
- 10 g Vanilla sugar
Steps
Coconut Preparation
- Add 50 g of grated coconut in a pan.
- Brown the pan without added oil during 2min.
- Setaside the preparation content let cool.
Almond and Chocolate Blend
- Add 50 g of blanched almond in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Cut into small pieces, and add 200 g of white chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 50 g of mascarpone, 10 g of vanilla sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content at a fridge during 30min.
Forming Raffaello Balls
- Roll the coated almond into a ball shape.
- Coat 50 g of grated coconut in a bowl.
- Roll each ball in the grated coconut until fully coated.
Final Chill
- Place the content of the preparation content on a baking tray.
- Setaside the preparation content in the fridge during 1h .
- Serve Cold.
