Red cabbage with apple and bacon using a Cecotec
(5)
Preparation time
Total time
Servings
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Difficulty
Dive into a delightful symphony of flavors with this Red Cabbage, Bacon, and Apples dish – a recipe that combines the earthiness of smoked bacon, the sweetness of apples, and the crunch of red cabbage, creating a colorful medley that dances on your palate! Originating from the heart of German cuisine, this dish is often found gracing festive tables, especially during the colder months when you need a dish that warms both the belly and the soul. Fun fact: the vibrant red cabbage not only adds a pop of color but is also packed with antioxidants, making your indulgence a tad bit healthier! So, next time you’re looking for a side that’s as charming as it is delicious, give this one a whirl and watch your guests fall in love at first bite.
Ingredients
- 500 g Red cabbage
- 400 g Apple
- 100 g Bacon match
- 15 g Olive oil
- 20 g White wine vinegar
- 10 g Granulated sugar
- 5 g Salt
- 2 g Pepper
Steps
Cabbage Preparation
- Cut in four, and add 500 g of red cabbage in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Setaside the preparation content at a container.
Apple Preparation
- Peel, cut into small pieces, and add 200 g of apple in the container.
Cooking
- Wash the food processor bowl.
- Add 100 g of bacon match in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 15 g of olive oil in the food processor bowl.
- Transfer the content of the container in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 200 g of apple, 20 g of white wine vinegar, 10 g of granulated sugar, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
Serving
- Transfer the content of the food processor bowl in a service dish.
- Serve Hot.
