Creamy Green Risotto using a Küken
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of creamy risotto that dances with the vibrant flavors of spinach pesto and fresh basil, a dish that seems to have sprung from the heart of Italy itself! This culinary delight marries the richness of Parmesan cheese and the nutty crunch of cashew nuts, creating a symphony of textures and tastes. Legend has it that risotto was born in Milan during the late 1800s, when a glassblower's apprentice decided to add saffron to rice, sparking a gastronomic revolution. Today, we give it a twist with the earthy goodness of young spinach sprouts, making it not just a feast for the stomach, but also a celebration of color and health. So grab your spoon and prepare to impress your taste buds with this delightful dish that will transport you straight to an Italian trattoria!
Ingredients
- 50 g Fresh basil
- 100 g Fresh spinach
- 50 g Parmesan cheese
- 2 Cloves of garlic
- 2 Tablespoon(s) Olive oil
- 2 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Shallot
- 50 g Butter
- 300 g Risotto special rice
- 100 g White wine
- 750 g Vegetable broth
Steps
Pesto Preparation
- Add 50 g of fresh basil, 100 g of fresh spinach, 50 g of parmesan cheese, 2 cloves of garlic, 2 tablespoon(s) of olive oil, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 8.
- Setaside the preparation content in a bowl.
- Wash the food processor bowl.
Risotto Base
- Add 1 shallot, 50 g of butter in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 300 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1 in inverse.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1 in inverse.
- Add 750 g of vegetable broth, 1 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 1 in inverse.
Finalize and Serve
- Transfer the content of the bowl by using the spatula in the bowl.
- Add the pesto from the first preparation
- Mix gently with the spatula
- Serve Immediately.
