Roasted chicken with orange sauce using a Arthur Martin
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that combines the zesty zing of fresh oranges with the savory richness of roasted chicken, and you’ve got this delightful roasted chicken with orange sauce! This culinary masterpiece isn’t just a feast for the taste buds; it’s a vibrant journey that transports you straight to a sun-kissed Mediterranean kitchen. Legend has it that the origins of citrus-infused dishes can be traced back to ancient times when sailors would use oranges to ward off scurvy, proving that a splash of zest can save the day! So, whether you're hosting a dinner party or simply treating yourself, this dish is sure to impress and brighten any table with its cheerful hues and mouthwatering aromas.
Ingredients
- 2 Orange zest
- 2 Orange juice
- 2 Tablespoon(s) Honey
- 2 Tablespoon(s) Olive oil
- 2 Tablespoon(s) Salted soy sauce
- 1 Teaspoon(s) Thyme
- 0.5 Teaspoon(s) Pepper
- 0.5 Teaspoon(s) Salt
- 500 g Chicken breast
Steps
- Preheat the oven at 200°C.
- Add 2 orange zest in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 2 orange juice, 2 tablespoon(s) of honey, 2 tablespoon(s) of olive oil, 2 tablespoon(s) of salted soy sauce, 1 teaspoon(s) of thyme, ½ teaspoon(s) of pepper, ½ teaspoon(s) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add 500 g of chicken breast in a baking dish.
- Pour half of the sauce over the chicken. Set aside the other half of the sauce.
- Cook in the oven at 200°C during 25min to 30min and turn as soon as the face is golden.
- Mix manual: 5:00min / 100°C / Speed 2.
- Once the chicken is cooked, take it out of the oven and pour the hot sauce over it.
- Serve hot, accompanied by grilled vegetables or rice.
