Roquefort sauce using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
20 min
Total time
24 min
Servings
4
Calories / Serving
220 Cals
Difficulty
Easy
Dive into the decadent world of Roquefort sauce, where creamy clotted cream meets the bold, tangy flavor of Roquefort cheese, a delicacy that dates back to the Roman Empire. Legend has it that this blue-veined wonder was discovered by a shepherd who left his lunch of bread and cheese in a cave, only to return weeks later to find it transformed by mold! This rich sauce, with its buttery undertones and a hint of nut oil, is perfect drizzled over steaks, roasted vegetables, or even a simple salad, making every meal feel like a gourmet experience. Just a pinch of pepper elevates the dish, ensuring that each bite is a delightful dance of flavors on your palate.
Ingredients
- 50 g Butter
- 30 g Flour
- 150 g Milk
- 100 g Whipping cream
- 2 g Salt
- 1 g Pepper
- 100 g Roquefort
Steps
Roquefort prep
- Crumble the Roquefort by hand into small, irregular pieces.
- Setaside the preparation content.
Sauce
- Add 50 g of butter, 30 g of flour in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
- Add 150 g of milk, 100 g of whipping cream in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 3.
- Add 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 100 g of roquefort in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Serving
- Transfer the content of the food processor bowl in a service dish.
- Garnish with the reserved crumbled Roquefort.
- Serve Hot.
