Chocolate Cereal Clusters using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
26 min
Total time
58 min
Servings
12
Calories / Serving
236 Cals
Difficulty
Easy
Indulge in the delightful decadence of 'Roses of the Sand', a treat that brings together the rich allure of dark chocolate and the satisfying crunch of corn flakes. This whimsical dessert, reminiscent of sandy beaches dotted with sweet surprises, is perfect for those who believe that life should be as sweet as it is crunchy. Originating from playful kitchen experiments, these chocolatey roses are not just a feast for the taste buds but also a visual treat that will impress your guests. So gather your ingredients and prepare for a sweet adventure that will leave everyone begging for more!
Ingredients
- 200 g Milk chocolate
- 15 g Coconut oil
- 100 g Corn flake
Steps
Chocolate Melting
- Add 200 g of milk chocolate, 15 g of coconut oil in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 2:00min / 50°C / Speed 2.
Combining and Shaping
- Add 100 g of corn flake in the food processor bowl.
- Mix gently with spatula until all the Corn Flakes are well coated with the melted chocolate.
- Line a baking sheet with baking paper.
- Drop spoonfuls of the chocolate-covered Corn Flakes onto the baking paper, creating small clusters.
Cooling
- Setaside the preparation content on a baking tray during 30min.
- Transfer the content of the baking tray in a fridge.
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Serve Cold.
