Sabayon Delight using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
19 min
Total time
21 min
Servings
4
Calories / Serving
120 Cals
Difficulty
Easy
Sabayon, a luscious Italian dessert, is like a sweet hug in a glass! Traditionally made with just three simple ingredients - egg yolks, sugar, and Marsala wine - it has wooed dessert lovers since the Renaissance. Imagine whisking together the rich, golden yolks with sugar and the aromatic Marsala, creating a frothy, velvety delight that dances on your palate. Serve it warm in champagne coupes, and you’ll feel like you’re at a grand Italian ball, even if you’re just in your kitchen! Fun fact: The name 'sabayon' comes from the Italian 'zabaione', which means to 'whip up' - and whip it up you will, as you impress your guests with this elegant treat!
Ingredients
- 3 Eggs
- 75 g Granulated sugar
- 75 g White wine
- 200 g Strawberry
- 4 Butter biscuits
- 1 Tablespoon(s) Apricot jam
- 4 Wafers with vanilla
- 1 Strawberry
Steps
Sabayon Base
- Add 3 eggs, 75 g of granulated sugar in the food processor bowl.
- Mix manual: 5:00min / 0°C / Speed 4.
- Add 75 g of white wine in the food processor bowl.
- Mix manual: 8:00min / 70°C / Speed 3.
- Pour the content of the food processor bowl in a dessert bowl.
Strawberry & Biscuit Garnish
- Wash, sliced, and add 200 g of strawberry on a cutting board.
- Place 4 butter biscuits around a bowl.
- Add 1 tablespoon(s) of apricot jam in the form of a round circle.
- Place 4 wafers with vanilla around the bowl.
- Add 1 strawberry on a preparation content.
- Serve Immediately.
