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Home » Recipes » Saffron Rice Pilaf using a Thermomix

Saffron Rice Pilaf using a Thermomix

Name: Saffron Rice Pilaf using a Thermomix
Prep time: 29 min
Cook time: PTM
Total time: 32 min
Yield: 4 servings
Cuisine: ["Asian","Indian"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

29 min

Total time

32 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Transport your taste buds to a faraway land with this fragrant Saffron Rice Pilaf. Golden grains of basmati rice mingle with delicate saffron threads, creating a dish that's both visually stunning and incredibly delicious. Aromatic onions, gently sautéed in butter, provide a savory base that perfectly complements the subtle sweetness of the saffron. Simple to prepare, yet elegant enough for any occasion, this pilaf is a guaranteed crowd-pleaser. Let the aroma of saffron fill your kitchen and elevate your next meal!

Open this Recipe in the KudoCook App

Ingredients

30 g Butter
100 g White onion
300 g Basmati rice
600 g Water
1 g Saffron
3 g Salt

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Steps

Preparation

Add 30 g of butter, 100 g of white onion in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Scrape down the sides of the bowl with a spatula.
Mix manual: 3:00min / 120°C / Speed 1.

Cooking

Add 300 g of basmati rice, 600 g of water, 1 g of saffron, 3 g of salt in the food processor bowl.
Mix manual: 18:00min / 100°C / Speed 4.
Transfer the content of the food processor bowl in a service dish.
Serve Hot.