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Home » Recipes » Saint Jacques Casseroles using a klarstein

Saint Jacques Casseroles using a klarstein

Name: Saint Jacques Casseroles using a klarstein
Prep time: 36 min
Cook time: PTM
Total time: 50 min
Yield: 4 servings
Cuisine: ["French"]

Kitchen Hero, Food Circus, Grandprix

(4.9)

Preparation time

36 min

Total time

50 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Saint Jacques Casseroles using a klarstein

Indulge in the exquisite flavors of Saint Jacques Casseroles! Tender scallops, succulent shrimp, and plump mussels swim in a luxurious white wine and cream sauce, infused with aromatic shallots, garlic, and fresh parsley. Topped with crispy breadcrumbs and baked to golden perfection, this elegant dish is a true celebration of the sea. Prepare to be transported to the French coast with every delectable bite!

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Ingredients

50 g Butter
2 Shallots
2 Cloves of garlic
50 g Water
200 g White wine
3 Pinch(es) Salt
1 Pinch(es) Pepper
250 g Scallop
100 g Frozen cooked shelled shrimp
100 g Frozen shelled mussel
100 g Whipping cream
20 g Fresh parsley
50 g Breadcrumb

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Steps

Shallots Preparation

Add 50 g of butter in the food processor bowl.
Cut in two, and add 2 shallots in the food processor bowl.
Add 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Mix manual: 5:00min / 100°C / Speed 1.

Scallops Cooking

Add 50 g of water, 200 g of white wine, 3 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Place the vapor kit.
Add 250 g of scallop in the vapor tray.
Add 100 g of frozen cooked shelled shrimp, 100 g of frozen shelled mussel on the vapor tray.
Mix steam: 15:00min / 120°C / Speed .

Creaming

Remove the vapor kit.
Add 100 g of whipping cream in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed 3.

Final Mixing

Chop, and add 20 g of fresh parsley in the food processor bowl.
Add 50 g of breadcrumb in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 2 in inverse.

Baking

Pour the mixture into individual casserole dishes.
Cook in the oven at 180°C during 10min.
Bake until golden brown.
Serve Hot.