Smoked Salmon Spinach Cake using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a delightful culinary adventure with our salmon cake, a dish that perfectly marries the savory flavors of smoked salmon with the comforting texture of a classic cake! Originating from the coastal regions where fresh fish is abundant, this dish is reminiscent of beachside picnics and seaside gatherings. The zesty lemon juice and fresh chives add a refreshing twist, making each bite feel like a sunny day by the ocean. Fun fact: in Scandinavian cuisine, similar cakes are often served at festive occasions, proving that a slice of happiness can indeed come from the sea! So, grab your apron and get ready to impress your friends and family with this gourmet treat that’s as easy to make as it is delicious!
Ingredients
- 200 g Smoked salmon
- 150 g Fresh spinach
- 250 g Flour t55
- 1 Bag(s) Baking powder
- 3 Eggs
- 100 g Milk
- 80 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Grated gruyère
Steps
Spinach & Salmon
- Cut in pieces, and add 200 g of smoked salmon in a bowl.
- Setaside the preparation content in the bowl.
- Wash, cut in pieces, and add 150 g of fresh spinach in the bowl.
- Setaside the preparation content in the bowl.
Cake Batter
- Add 250 g of flour t55, 1 bag(s) of baking powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 3 eggs, 100 g of milk, 80 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 100 g of grated gruyère in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Baking
- Preheat the oven at 180°C.
- Transfer the content of the bowl by using the spatula in the preparation content.
- fold the content of the preparation content by using the spatula in the food processor bowl.
- Grease a cake tin.
- Pour the content of the food processor bowl in a cake mold.
- Cook in the oven at 180°C during 40min.
- Check if the cake is done by inserting a skewer into the center.
- Let the cake cool down for 10 minutes before unmolding.
- Unmold the cake and serve.
- Serve Warm.
