Salmon Swirls using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the flaky delight of Salmon Puff Pastry Rolls, where buttery, golden pastry meets the smoky allure of salmon! Originating from the classic French patisserie, these rolls are a testament to the magic of combining simple ingredients into a gourmet experience. The aroma wafting through your kitchen will have the neighbors peeking in for a taste. Fun fact: puff pastry can trace its origins back to the 17th century, when chefs began to layer dough with butter to create that irresistible flakiness. Just imagine, as you roll out your dough, you're channeling the spirits of those historic kitchens, all while making a snack that could easily impress royalty—or at least your in-laws!
Ingredients
- 100 g Smoked salmon
- 100 g Boursin
- 10 g Fresh dill
- 1 Egg
Steps
Filling
- Add 100 g of smoked salmon, 100 g of boursin in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Add 10 g of fresh dill in the bowl.
- Mix with a spoon.
- Setaside the preparation content.
Assembling the Swirls
- Preheat the oven at 200°C.
- Roll out the Puff Pastry on a lightly floured surface.
- Spread the content of the preparation content on some dough.
- Roll up the Puff Pastry tightly like a log.
- Cut the log into 2 cm thick slices.
- Place slices, spiral-side up, on a baking sheet lined with baking paper.
Baking
- Add 1 egg in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a container.
- Brush the top of each swirl with the whisked Egg.
- Cook in the oven at 200°C during 15min.
- Bake for 5 more minutes, or until golden brown.
- Let cool slightly before serving.
- Serve Warm.
