Sardine Spread using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the delightful world of Sardine Butter, a spread that’s as rich in flavor as it is in history! This culinary gem hails from coastal regions where sardines are a staple, often enjoyed by fishermen after a long day at sea. Imagine the salty breeze and the sound of waves as you whip up this creamy concoction, blending fresh parsley and zesty lemon juice with the ocean's bounty. Perfect on crusty bread or as a secret ingredient in your next seafood dish, this butter is a nod to the simplicity and joy of coastal cuisine. Plus, did you know that sardines are packed with omega-3 fatty acids? So, not only is this spread delicious, but it’s also a heart-healthy choice—talk about a catch of the day!
Ingredients
- 100 g Sardine in oil
- 50 g Salted butter
- 5 g Lemon
Steps
Preparation
- Drain, and add 100 g of sardine in oil in a bowl.
- Cut into cubes, and add 50 g of salted butter in the bowl.
- Add 5 g of lemon in the bowl.
- Mix manual: 20sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 10sec / 0°C / Speed 5.
- Add 5 g of lemon adjust according to the tastes in the bowl.
- Cut bread slices.
- Spread the sardine butter generously on bread slices.
- Serve Immediately.
