Creamy Mushroom and Bacon Casseroles using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Delve into the delightful world of small casseroles with mushrooms, where each bite is a warm embrace of flavor! This dish is a love letter to the humble mushroom, elevated with the fragrant embrace of shallots, garlic, and fresh parsley. Originating from the rustic kitchens of France, these little pots of goodness are perfect for cozy dinners or impressing guests with your culinary prowess. Did you know that mushrooms are often referred to as 'nature's umami bombs'? That's right! They pack a savory punch that even the pickiest eaters can't resist. So, fire up your oven and let the delightful aroma of bubbling cream and crispy bacon fill your home as you create a dish that’s sure to be a hit at any gathering!
Ingredients
- 300 g Button mushroom
- 150 g Smoked bacon pieces
- 30 g Butter
- 30 g Flour
- 300 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Grated gruyère
Steps
Mushroom & Bacon Base
- Add 300 g of button mushroom in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 150 g of smoked bacon pieces in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
- Wash the food processor bowl.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 30 g of flour in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 3.
- Add 300 g of milk gradually, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
Assembly
- Preheat the oven at 200°C.
- Transfer the content of the food processor bowl in an individual casserole.
- Sprinkle 50 g of grated gruyère on the individual casserole.
- Cook in the oven at 200°C during 15min.
- Serve Hot.
