Small pumpkin flans using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
40 min
Total time
69 min
Servings
4
Calories / Serving
325 Cals
Difficulty
Easy
Dive into the delightful world of Small Pumpkin Flans, where the humble pumpkin transforms into a creamy, dreamy delight! Originating from the heart of autumn, these flans pay homage to the seasonal bounty and are perfect for impressing your guests at dinner parties or cozy family gatherings. With a hint of nutmeg and a generous sprinkle of grated Emmental, each bite offers a comforting embrace reminiscent of grandma's kitchen. Fun fact: Did you know that pumpkins are technically fruits? So, enjoy this dessert guilt-free—after all, you're indulging in some fruit!
Ingredients
- 1000 g Water
- 500 g Squash
- 100 g Milk
- 100 g Fresh liquid cream
- 4 Eggs
- 1 Pinch(es) Ground nutmeg
- 125 g Grated emmental
- 75 g Flour
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Preheat the oven at 180°C.
- Add 1000 g of water in the food processor bowl.
- Place the vapor kit.
- Peel, cut into cubes, and add 500 g of squash
- Mix steam: 25:00min / 120°C / Speed .
- Remove the vapor kit.
- Empty the water from the bowl and put in the pumpkin.
- Add 100 g of milk, 100 g of fresh liquid cream, 4 eggs, 1 pinch(es) of ground nutmeg, 125 g of grated emmental, 75 g of flour, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6.
- Transfer the content of the preparation content in the ramekin to be buttered before.
- Cook in the oven at 180°C during 27min.
- Unmold and then serve hot or cold.
