Coconut Banana Cake using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Soft coconut-bananas is a delightful dessert that combines the tropical sweetness of ripe bananas with the creamy richness of coconut, all wrapped up in a fluffy cake that feels like a hug from the tropics. Originating from the Caribbean, where coconuts are plentiful and bananas are a staple, this dish has a story as sweet as its taste. Legend has it that sailors used to bake this treat aboard their ships, using whatever ingredients they had on hand, and the result was always a hit among the crew! With a splash of dark rum to elevate the flavors, this dessert is not only a feast for your taste buds but also a mini-vacation for your senses. Serve it warm, and you'll find it’s the perfect way to escape to paradise, even if just for a moment.
Ingredients
- 200 g Banana
- 2 Eggs
- 150 g Granulated sugar
- 200 g Flour t55
- 1 Teaspoon(s) Baking powder
- 100 g Coconut milk
- 80 g Butter
- 1 Teaspoon(s) Vanilla flavor
- 50 g Grated coconut
Steps
Prepare the batter
- Grease and flour a round cake pan.
- Add 200 g of banana, 2 eggs, 150 g of granulated sugar, 200 g of flour t55, 1 teaspoon(s) of baking powder, 100 g of coconut milk, 80 g of butter, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a cake mold.
Add coconut and bake
- Sprinkle 50 g of grated coconut on a preparation content.
- Cook in the oven at 180°C during 30min.
- If it comes out clean, the cake is ready. If not, bake for another 5 minutes.
Cool and serve
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve Immediately.
