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Home » Recipes » Magefesa » Sole and Seafood Rolls in Creamy Mushroom Sauce using a Magefesa

Sole and Seafood Rolls in Creamy Mushroom Sauce using a Magefesa

Name: Sole and Seafood Rolls in Creamy Mushroom Sauce using a Magefesa
Prep time: 41 min
Cook time: PTM
Total time: 46 min
Yield: 4 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

41 min

Total time

46 min

Servings

Calories / Serving

472 Cals

Difficulty

Average

Sole and Seafood Rolls in Creamy Mushroom Sauce using a Magefesa

Dive into a culinary adventure with Sole Fillets with Shrimp and Mushrooms, a dish that dances with the flavors of the sea! This delightful recipe marries tender sole fillets, succulent shrimp, and earthy button mushrooms in a creamy sauce that would make any mermaid swoon. Originating from coastal regions where fresh seafood reigns supreme, this dish not only tantalizes your taste buds but also brings a touch of elegance to your dinner table. Fun fact: the combination of shrimp and sole is a nod to the classic French 'sole meunière,' but with a modern twist that adds a splash of fun and flavor! So, roll up your sleeves and get ready to impress your guests with this seafood symphony that’s as delicious as it is visually stunning!

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Ingredients

600 g Sole fillet
2 Pinch(es) Salt
2 Pinch(es) Pepper
2 g Shallot
20 g Olive oil
50 g Butter
200 g Button mushroom
100 g White wine
1 Bay leaf
200 g Fresh liquid cream
100 g Cooked peeled shrimp
100 g Frozen shelled mussel
1 g Lemon
1 Pinch(es) Fresh parsley

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Steps

Prepare Sole Rolls

Add 600 g of sole fillet on a workplan.
Sprinkle 1 pinch(es) of salt on a preparation content.
Sprinkle 1 pinch(es) of pepper on the preparation content.
Secure with a small wooden skewer.

Prepare Mushroom Sauce

Peel, cut in two, and add 2 g of shallot in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5.
Add 20 g of olive oil, 50 g of butter in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Add 200 g of button mushroom in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 100 g of white wine, 1 bay leaf in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 1. Filler cap open
Add 200 g of fresh liquid cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 5:00min / 90°C / Speed 1.

Cook Sole Rolls

Place the content of the preparation content in the food processor bowl.
Mix manual: 10:00min / 90°C / Speed 1.
Add 100 g of cooked peeled shrimp in the food processor bowl.
Drain, and add 100 g of frozen shelled mussel in the food processor bowl.
Mix manual: 2:00min / 90°C / Speed 1.

Finalize and Serve

Remove the content of the food processor bowl in a service dish.
Add 1 g of lemon in the preparation content.
Sprinkle 1 pinch(es) of fresh parsley on the preparation content.
Serve Hot.