Garlic Shrimp Spaghetti using a Thermomix
(4.9)
Preparation time
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Dive into a plate of Spaghetti with Shrimp and Garlic, a dish that whispers sweet nothings from the Mediterranean! This culinary gem, with its roots tracing back to the coastal regions of Italy, marries the succulent taste of shrimp with the aromatic embrace of garlic and shallots. Fun fact: garlic was once considered a powerful aphrodisiac in ancient Rome—so who knows, this dish might just spice up your love life! With a splash of white wine and a sprinkle of Espelette pepper, this pasta dish not only tantalizes your taste buds but also transports you to sun-kissed shores with every bite. Don't forget the parmesan and fresh parsley for that final touch of gourmet flair. Buon appetito!
Ingredients
- 1500 g Water
- 13 g Salt
- 320 g Spaghetti
- 30 g Olive oil
- 2 Cloves of garlic
- 200 g Tomato puree
- 2 g Chili powder
- 1 g Pepper
- 200 g Cooked peeled shrimp
- 10 g Fresh parsley
Steps
Cook Spaghetti
- Add 1500 g of water, 10 g of salt, 320 g of spaghetti in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content beside a result.
Prepare Garlic Shrimp Sauce
- Wash the food processor bowl.
- Add 30 g of olive oil, 2 cloves of garlic in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of tomato puree, 2 g of chili powder, 3 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 2.
- Add 200 g of cooked peeled shrimp in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
Combine and Serve
- Pour the content of the food processor bowl on the preparation content.
- Chop, and sprinkle 10 g of fresh parsley on a plate.
- Serve Hot.
