Spooky Chocolate Truffle Treats using a Magefesa
(5)
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Enter the whimsical world of Spider Truffles, where dark chocolate meets a delightful blend of coffee and cream—perfect for those looking to add a little 'spook' to their sweet treats! These truffles are not just a feast for the eyes, adorned with chocolate vermicelli and a sprinkle of grated coconut; they also come with a fun twist: the Haribo Snail Liquorice! Legend has it that these delectable bites originated from a Halloween party gone wild, where a chef decided that traditional truffles needed a creepy-crawly upgrade. Now, every bite is an adventure, blending flavors that dance on your palate like little spiders on a web. Dare to delight your guests with these eerie yet exquisite confections that are sure to spark joy and laughter at any gathering!
Ingredients
- 200 g Dark chocolate
- 50 g Chocolate vermicelli
- 40 Eyes in sugar paste
- 40 g Haribo snail liquorice
Steps
Chocolate Truffle Preparation
- Add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Mix manual: 3:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content in a fridge during 2h .
Truffle Assembly
- Roll the chilled Dark Chocolate into small balls with your hands.
- Add 50 g of chocolate vermicelli in a plate.
- Roll each ball in Chocolate Vermicelli to coat completely.
Decoration
- Place 40 eyes in sugar paste on the preparation content.
- Attach Eyes In Sugar Paste to the top of each truffle using a small dab of melted Dark Chocolate if needed.
- Add 40 g of haribo snail liquorice in the plate.
- Cut the Haribo Snail Liquorice into small strips to resemble legs.
- Stick the liquorice strips to the sides of the truffles to create spider legs using a small dab of melted Dark Chocolate if needed.
- Setaside the preparation content in the fridge during 15min.
