Spinach and Bacon Quiche using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that effortlessly blends the richness of smoky bacon with the vibrant green of spinach, all nestled in a buttery, flaky crust. This Spinach and Bacon Quiche is not just a meal; it's a delightful experience that transports you straight to a cozy French café with every bite. Originating from the rustic kitchens of Lorraine, this classic quiche is a tribute to the art of using up leftovers—perfect for those who believe that nothing should go to waste. Fun fact: Quiche Lorraine, the original version, didn’t even include spinach! So, whether you're serving brunch or an elegant dinner, this quiche will surely impress, leaving your guests wondering if you secretly took a culinary trip to France.
Ingredients
- 300 g Frozen spinach
- 150 g Bacon pieces
- 4 Eggs
- 200 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Grated gruyère
Steps
Shortcrust Pastry
- Preheat the oven at 180°C.
- Transfer the content of the dough in a baking dish.
Spinach and Bacon Filling
- Add 300 g of frozen spinach in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 150 g of bacon pieces in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 4 eggs, 200 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl over some dough.
- Sprinkle 50 g of grated gruyère on a preparation content.
Baking
- Cook in the oven at 180°C during 30min.
- Bake for 30-35 minutes, or until golden brown and set.
- Let cool slightly before serving.
- Serve Warm.
