Spinach, mushroom and ham cake using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
12 min
Total time
64 min
Servings
6
Calories / Serving
322 Cals
Difficulty
Easy
Dive into a delightful fusion of flavors with this Spinach, Mushroom, and Ham Cake, a savory treat that’s as versatile as it is delicious! Originating from the heart of French cuisine, this dish is a perfect example of how the humble cake can transform into a savory masterpiece. Packed with fresh spinach and earthy mushrooms, this cake is not just a feast for the taste buds but also a colorful addition to any table. Fun fact: in France, savory cakes are often enjoyed as a picnic staple, making them the perfect companion for a sunny day out! So grab your fork and get ready to indulge in a slice of happiness, whether served warm or cold - the choice is yours!
Ingredients
- 150 g Flour
- 1 Teaspoon(s) Baking powder
- 100 g Milk
- 4 Eggs
- 50 g Olive oil
- 1 Pinch(es) Paprika
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 200 g Fresh spinach
- 100 g Button mushroom
- 100 g Grated emmental
- 200 g Ham
Steps
- Preheat the oven at 180°C.
- Add 150 g of flour, 1 teaspoon(s) of baking powder, 100 g of milk, 4 eggs, 50 g of olive oil, 1 pinch(es) of paprika, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Mince, cut the tail, and add 200 g of fresh spinach in the food processor bowl.
- Sliced in strips, and add 100 g of button mushroom in the food processor bowl.
- Add 100 g of grated emmental in the food processor bowl.
- Cut into dices, and add 200 g of ham in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3 in inverse.
- Transfer the content of the preparation content in a cake mold to be buttered before.
- Cook in the oven at 180°C during 50min.
- Serve lukewarm or cold
