Strawberry French Toast using a Kenwood
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a delightful breakfast with Strawberry French Toast, a dish that combines the comfort of stale bread transformed into a golden delight and the vibrant sweetness of strawberries! Originating from the French classic 'pain perdu', or 'lost bread', this recipe celebrates the art of not wasting food while treating your taste buds. As you soak the bread in a luscious mixture of strawberries, eggs, and a hint of vanilla, you’re not just making a meal; you’re creating a sweet morning adventure. And let’s be honest, who wouldn’t want to top it off with a scoop of vanilla ice cream? It’s like a breakfast carnival on your plate, promising to lift your spirits and possibly create a new family tradition that no one will want to miss!
Ingredients
- 500 g Strawberry
- 90 g Granulated sugar
- 150 g Milk
- 15 g Butter
- 1 Pinch(es) Vanilla pod in powder form
- 2 Eggs
- 12 Slice(s) Stale bread
Steps
- Cut the hat, and add 500 g of strawberry in the food processor bowl.
- Add 50 g of granulated sugar in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed 1 in inverse.
- Transfer the content of the preparation content in a salad bowl.
- Add 150 g of milk, 15 g of butter, 1 pinch(es) of vanilla pod in powder form in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed 2.
- Let cool for about 20 minutes.
- Add 2 eggs, 40 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the preparation content in the salad bowl.
- Add 12 slice(s) of stale bread in the salad bowl.
- Soak the slices of bread in the bowl for 30 seconds, fully submerging them, and then drain them on a rack.
- Heat a pan with a bit of butter and fry the slices of bread until they are nicely golden brown.
- Serve the warm French toast topped with strawberry compote. For those with a sweet tooth, you might consider adding a scoop of vanilla ice cream.
