Strawberry Marshmallows using a Kenwood
CookEasy+, kCook, kCook Multi Smart
(4.9)
Preparation time
35 min
Total time
39 min
Servings
20
Calories / Serving
39 Cals
Difficulty
Easy
Indulging in homemade strawberry marshmallows is like biting into a fluffy cloud of sweetness that takes you back to childhood summers. Originating from the ancient Egyptians who whipped up a similar treat using the sap of the mallow plant, today's version is a delightful twist that incorporates fresh strawberry aroma and a vibrant red hue. With just the right amount of gelatin to give it that perfect bouncy texture, these marshmallows are a playful addition to any dessert table or a whimsical snack. Imagine serving them at a picnic or as a nostalgic treat at a birthday party—each bite is a sweet reminder of carefree days!
Ingredients
- 7 Sheet(s) Gelatin
- 150 g Granulated sugar
- 4 Eggs
- 1 Teaspoon(s) Strawberry aroma
- 3 Drop(s) Red dye
Steps
- Add 7 sheet(s) of gelatin in a Preparation name.
- Add 100 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Line a rectangular mold with cling film and sprinkle 1 tablespoon of the powdered sugar obtained.
- Transfer the rest of the content of the preparation content in a container.
- Setaside.
- Add 50 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Place the whisk.
- Add 4 eggs only white in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 4.
- Mix manual: 10:00min / 0°C / Speed 4. Filler cap open
- Add 1 teaspoon(s) of strawberry aroma, 3 drop(s) of red dye in the food processor bowl.
- Add the drained gelatin sheets through the lid opening while the whisk is running.
- Remove the whisk.
- Pour pour transférer la pâte à guimauve dans le moule préparé, utilisez une spatule coudée pour lisser la surface de la préparation.
- Refrigerate for about 3 hours. Unmold the marshmallow onto a board dusted with the reserved powdered sugar, then cut it into cubes and coat them with powdered sugar. Serve chilled.
