Sugar Pie using a klarstein
Kitchen Hero, Food Circus, Grandprix
(4.9)
Preparation time
29 min
Total time
94 min
Servings
0
Calories / Serving
214 Cals
Difficulty
Easy
Ah, the delightful Sugar Pie! Originating from the sweet heart of Canada, this pie is the sugary embrace we've all been longing for. Picture a buttery crust cradling a gooey, caramel-like filling that dances with the warmth of brown sugar and the aroma of fresh yeast. Legend has it that this dessert was created by French settlers who were trying to make the most out of simple ingredients, and boy, did they succeed! With just a handful of pantry staples, you can whip up this treat that’s perfect for a cozy night in or as a sweet ending to any meal. So, grab your apron and let’s make some sugar magic happen – your taste buds will thank you!
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 2 Eggs
- 150 g Brown sugar
- 200 g Whipping cream
- 20 g Icing sugar
Steps
Shortcrust Pastry
- Add 250 g of flour t55, 125 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball with the dough.
- Transfer the content of the workplan in a cling film.
- Setaside the dough in a fridge during 30min.
- Wash the food processor bowl.
- Preheat the oven at 180°C.
- Roll out the dough.
- Transfer the content of the dough in a baking dish.
- Prick the bottom of the dough with a fork.
Sugar Pie Filling
- Add 150 g of brown sugar, 200 g of whipping cream, 1 egg in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Pour the content of the food processor bowl over the dough.
Baking
- Cook in the oven at 180°C during 30min.
- Check the pie after 30 minutes. If the crust is not golden and the filling is not set, cook for another 5 minutes.
- Let the pie cool completely.
- Sprinkle 20 g of icing sugar adjust according to the tastes on a plate.
- Serve Cold.
