Apple Tatin Tart using a Moulinex i-Companion
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Tarte Tatin, a deliciously upside-down caramelized apple tart that’s as French as a beret-wearing poodle! Legend has it that this delightful dessert was created by accident in the 1880s by the Tatin sisters at their hotel in Lamotte-Beuvron, when an apple pie was mistakenly baked upside down. The result? A delectable dish that transformed a kitchen mishap into a timeless classic. With its gooey caramel, tender apples, and flaky pastry, this tart is not just a dessert; it's a sweet slice of history that will have you tipping your hat to the culinary gods. So grab your apron, channel your inner French chef, and get ready to impress your taste buds and your guests alike!
Ingredients
- 120 g Granulated sugar
- 80 g Butter
- 600 g Apple
- 1 Puff pastry
- 5 Star anise
Steps
Caramelized Apples
- Add 120 g of granulated sugar, 80 g of butter in the food processor bowl.
- Mix manual: 15:00min / 0°C / Speed 1.
- Peel, core, and cut Apples into quarters.
- Add 600 g of apple in the food processor bowl.
- Mix manual: 20:00min / 0°C / Speed 1 in inverse.
Tatin
- Preheat the oven at 180°C.
- Roll out Puff Pastry to a size slightly larger than the robot bowl diameter.
- Transfer the content of the food processor bowl in a baking dish.
- Arrange the Apple pieces nicely.
- Place 1 puff pastry over the baking dish.
- Tuck edges down inside the dish.
- Cook in the oven at 180°C during 25min.
Inversion
- Remove from oven and let cool slightly.
- Place a serving plate over the baking dish and carefully invert the Tarte Tatin.
- Place 5 star anise on a preparation content.
- Serve Warm.
