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Home » Recipes » Lufthous » Thai Chicken Balls using a Lufthous

Thai Chicken Balls using a Lufthous

Name: Thai Chicken Balls using a Lufthous
Prep time: 17 min
Cook time: PTM
Total time: 29 min
Yield: 4 servings
Cuisine: ["Thai"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.9)

Preparation time

17 min

Total time

29 min

Servings

Calories / Serving

101 Cals

Difficulty

Easy

Dive into a culinary adventure with these Thai chicken meatballs, a delightful fusion of flavors that will transport your taste buds straight to the bustling streets of Bangkok! Made with tender chicken cutlets and a vibrant mix of red curry paste, fresh coriander, and coconut milk, these meatballs are like a tropical vacation on your plate. Fun fact: meatballs have been around for centuries, with variations found in cuisines all over the world, but the Thai twist adds a zing that’s hard to resist. Serve them with a side of jasmine rice or a refreshing cucumber salad, and you’ll have a dish that’s not only delicious but also a conversation starter at dinner parties!

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Ingredients

500 g Chicken breast
2 Cloves of garlic
100 g Red pepper
50 g Fresh coriander
30 g Breadcrumb
1 Egg
2 Tablespoon(s) Red curry paste
1 Tablespoon(s) Oyster sauce
1 Tablespoon(s) Nuoc-mâm sauce
2 Limes
20 g Olive oil

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Steps

Chicken and herbs mix

Add 500 g of chicken breast, 2 cloves of garlic in the food processor bowl.
Deseed, cut in pieces, and add 100 g of red pepper in the food processor bowl.
Add 50 g of fresh coriander in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 30 g of breadcrumb, 1 egg, 2 tablespoon(s) of red curry paste, 1 tablespoon(s) of oyster sauce, 1 tablespoon(s) of nuoc-mâm sauce in the food processor bowl.
Add 1 lime in the form a plate.
Add 1 lime with the plate.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a bowl.
Shape the mixture into small, equal-sized balls with your hands.

Cooking

Cook in the oven with an oil base during 10min.
Add 20 g of olive oil in a frypan.
Add the Chicken balls to the skillet and cook, turning occasionally, until they are golden brown and cooked through, about 10-15 minutes. Ensure the internal temperature reaches 74°C (165°F).

Serving

Serve Hot.
Garnish with extra Fresh Coriander and a Lime wedge, if desired.