Almond Delight Cake using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Namandier! A delightful almond cake that hails from the sun-kissed regions of southern France, where the scent of almond trees wafts through the air like a sweet serenade. This cake is so rich and buttery, it could charm the socks off even the most discerning dessert lover. With its moist interior and a delicate crust, it's like a soft hug for your taste buds, and the hint of dark rum adds a mischievous twist that whispers, 'Enjoy me!' Legend has it that this cake was a favorite among local bakers who believed that the secret to a great Namandier is in the love and laughter shared while making it. So, gather your friends and family, and whip up this delectable treat that’s bound to create sweet memories along with each slice!
Ingredients
- 170 g Almond
- 120 g Butter
- 120 g Granulated sugar
- 100 g Powdered almond
- 60 g Flour
- 1 Teaspoon(s) Baking powder
- 2 Eggs
- 1 Teaspoon(s) Vanilla flavor
- 20 g Flaked almond
- 20 g Icing sugar
Steps
Almond Mixture
- Add 150 g of almond in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl by using the spatula in a bowl.
- Setaside the preparation content at the bowl.
- Transfer small_amount of the preparation content in a Preparation name.
- Wash the food processor bowl.
- Add 120 g of butter, 120 g of granulated sugar, 100 g of powdered almond, 60 g of flour, 1 teaspoon(s) of baking powder, 2 eggs, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Scrape down the sides of the bowl with the spatula.
- Mix manual: 10sec / 0°C / Speed 4.
Baking
- Preheat the oven at 180°C.
- Grease and flour a cake pan.
- Pour the content of the food processor bowl in a cake mold.
- Sprinkle 20 g of almond, 20 g of flaked almond on the preparation content.
- Cook in the oven at 180°C during 30min.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Final Touches
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Distribute 20 g of icing sugar on the cake mold.
- Serve Immediately.
