Mediterranean Vegetable Medley using a Magimix Cook Expert
(4.9)
Preparation time
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A tantalizing tian of vegetables and mozzarella is not just a dish; it's a celebration of summer's bounty! Originating from the picturesque region of Provence, France, this layered masterpiece combines the vibrant colors and flavors of eggplant, zucchini, and tomatoes, all nestled under a blanket of gooey mozzarella. Fun fact: the word 'tian' actually refers to both the dish and the earthenware pot it's cooked in! As you slice through the layers, the aromatic herbs of Provence waft through the air, making your kitchen feel like a sun-drenched Mediterranean villa. Pair it with a grilled meat for a meal that’s as satisfying as it is beautiful, and let every bite transport you to a sunny terrace overlooking lavender fields.
Ingredients
- 300 g Eggplant
- 300 g Tomato
- 20 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Teaspoon(s) Herb of provence
- 200 g Mozzarella
Steps
Vegetables
- Sliced, and add 300 g of eggplant in a bowl.
- Sliced, and add 300 g of tomato in the bowl.
- Add 20 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 teaspoon(s) of herb of provence in the bowl.
- Mix gently the eggplant and tomatoes with olive oil, salt, pepper and herbs of provence.
Assembly and Cooking
- Preheat the oven at 180°C.
- Layer alternating slices of eggplant and tomatoes in a baking dish.
- Sliced, and spread 200 g of mozzarella on a preparation content.
- Cook in the oven at 180°C during 20min.
- Check the mozzarella is melted and lightly golden.
- Setaside the preparation content let cool during 5min.
- Serve Hot.
