Toblerone Mousse using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
22 min
Total time
266 min
Servings
4
Calories / Serving
498 Cals
Difficulty
Easy
Indulge in the luxurious delight of Toblerone mousse, where creamy chocolate dreams meet the iconic Swiss treat! This dessert is a love letter to chocolate lovers, blending rich dark chocolate with the unique honey and almond nougat flavors of Toblerone. Originating from Switzerland, Toblerone has been tantalizing taste buds since 1900, and now it graces our mousse with its delightful crunch. Perfect for impressing guests or simply treating yourself, this mousse is as light as a cloud yet decadently rich. Fun fact: the triangular shape of Toblerone was inspired by the Swiss Alps, so every bite is like a tiny vacation in the mountains!
Ingredients
- 200 g Toblerone
- 3 Eggs
- 200 g Whipping cream
Steps
Toblerone Prep
- Add 200 g of toblerone in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 8.
Mousse Base
- Add 3 eggs in the food processor bowl.
- Mix manual: 6:00min / 37°C / Speed 4.
Whipping Cream
- Transfer the content of the food processor bowl in a mixing bowl.
- Wash the food processor bowl.
- Add 200 g of whipping cream in the mixing bowl.
- Whip the whipping cream until stiff peaks form using a whisk or electric mixer.
Combining
- Transfer the content of the mixing bowl in the food processor bowl.
- Gently fold the whipped cream into the robot bowl with the Toblerone and egg mixture until well combined.
Chilling
- Divide the content of the food processor bowl in a glass.
- Setaside the preparation content in a fridge during 4h .
- Serve Cold.
