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Home » Recipes » Tortilla Española using a klarstein

Tortilla Española using a klarstein

Name: Tortilla Española using a klarstein
Prep time: 41 min
Cook time: PTM
Total time: 55 min
Yield: 6 servings
Cuisine: ["Spanish"]

Kitchen Hero, Food Circus, Grandprix

(5)

Preparation time

41 min

Total time

55 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Transport yourself to a sun-drenched Spanish kitchen with this simple yet satisfying Tortilla Española. Sweet onions caramelized to perfection meet tender potatoes, all bound together by a golden embrace of fluffy eggs. This classic dish, perfect for breakfast, lunch, or a tapas-style dinner, is easier to make than you think! Get ready to savor a taste of Spain in every bite.

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Ingredients

150 g Onion
15 g Olive oil
600 g Potato
2 Pinch(es) Salt
6 Eggs

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Steps

Potato and Onion Sauté

Add 150 g of onion, 15 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Peel, cut in pieces, and add 600 g of potato in the food processor bowl.
Add 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20:00min / 120°C / Speed 1. Scrape the sides of the bowl with the spatula
Transfer the content of the food processor bowl in a bowl.

Egg Mixture

Add 6 eggs, 1 pinch(es) of salt in the bowl.
Mix manual: 1:00min / 0°C / Speed 3.
Transfer the content of the bowl in the bowl.
Let it sit for 5 minutes

Cooking the Tortilla

Cook in the pan with an oil base during 5min.
Carefully flip the Tortilla onto the plate
Cook in the pan with an oil base during 5min.

Serving

Slide the Tortilla onto a serving plate
Serve Warm.

Open this Recipe in the KudoCook App

Tortilla Española using a klarstein

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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