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Dive into a tropical paradise with this luscious smoothie that will whisk you away to sun-soaked beaches with every sip! Combining the sweet juiciness of yellow peaches, the creamy texture of bananas, and the vibrant zing of pineapple, this drink is a vacation in a glass. Did you know that coconut milk not only adds a rich flavor but also has roots in Southeast Asian cultures, where it's a staple ingredient? Drizzle in a touch of honey for natural sweetness, and finish it off with ice cubes for that refreshing chill. Perfect for a summer day or anytime you need a fruity escape, just remember to garnish with a peach slice for that extra flair – because who doesn’t want a little elegance with their smoothie?
Ingredients
- 200 g Yellow peach
- 100 g Banana
- 120 g Pineapple
- 120 g Coconut milk
- 15 g Honey
- 120 g Ice cube
Steps
- Peel, cut in pieces, pit, and add 200 g of yellow peach in the food processor bowl.
- Peel, sliced in rings, and add 100 g of banana in the food processor bowl.
- Sliced in rings, and add 120 g of pineapple in the food processor bowl.
- Add 120 g of coconut milk, 15 g of honey, 120 g of ice cube in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 5.
- Mix manual: 30sec / 0°C / Speed 7.
- Mix manual: 15sec / 0°C / Speed 8. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Pour the smoothie into glasses and serve immediately.
- If you wish, you can add a slice of peach as a garnish.



