Creamy Tuna & Broccoli Bake using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Tuna clafoutis is a delightful twist on the classic French dessert, clafoutis, which traditionally features cherries. Imagine a savory rendition where the sweetness of ripe cherry tomatoes dances with the robust flavor of canned tuna, all enveloped in a creamy, basil-pesto-infused batter. This dish is perfect for those who believe that breakfast should be a savory affair or for anyone looking to impress at brunch without breaking a sweat. Legend has it that the clafoutis originated in the Limousin region of France, where locals would toss in whatever fruits were in season; so, in that spirit, why not embrace the versatility of the clafoutis by going savory? Serve it warm, and you might just find yourself in a culinary love affair with this unexpected combination!
Ingredients
- 2 Eggs
- 120 g Whole milk
- 200 g Canned tuna
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 300 g Broccoli
- 50 g Grated gruyère
- 30 g Breadcrumb
Steps
Broccoli Prep
- Cut the broccoli into small florets.
- Setaside the preparation content on a plate.
Tuna Mixture
- Add 2 eggs, 120 g of whole milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 200 g of canned tuna, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3 in inverse.
Combine & Bake
- Preheat the oven at 180°C.
- Transfer the content of the food processor bowl in a bowl.
- Add 300 g of broccoli in the bowl.
- Gently fold the Broccoli florets into the Tuna Mixture.
- Transfer the content of the bowl in a baking dish.
- Sprinkle 50 g of grated gruyère, 30 g of breadcrumb on the baking dish.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until golden brown and set.
- Serve Hot.
