Tuna Empanadas using a Magimix Cook Expert
Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect
(4.9)
Preparation time
39 min
Total time
49 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Escape to sunny shores with these delectable Tuna Empanadas! Flaky, golden-brown pastry embraces a savory filling of tender tuna, sweet peppers, and a vibrant tomato sauce, all seasoned to perfection. A delightful handheld treat that's perfect for a quick lunch, a picnic, or a crowd-pleasing appetizer.
Ingredients
- 250 g Flour t55
- 100 g Water
- 70 g Olive oil
- 7 g Salt
- 100 g Onion
- 50 g Red pepper
- 50 g Green pepper
- 100 g Tomato sauce
- 1 g Pepper
- 200 g Canned tuna
- 2 Eggs
Steps
Dough
- Add 250 g of flour t55, 100 g of water, 50 g of olive oil, 5 g of salt in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 3.
- Setaside the preparation content on a workplan.
Filling
- Rinse the food processor bowl.
- Peel, cut in four, and add 100 g of onion in the food processor bowl.
- Deseed, cut in four, and add 50 g of red pepper, 50 g of green pepper in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 100 g of tomato sauce, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Drain, and add 200 g of canned tuna in the food processor bowl.
- Add 2 eggs hard boiled in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Setaside the preparation content in a bowl let cool.
Assembly
- Preheat the oven at 180°C.
- Roll out the dough and cut out circles using a cookie cutter or a knife
- Place a spoonful of the tuna filling in the center of each circle.
- Crimp the edges with a fork to seal.
- Place the content of the preparation content on a baking tray to be covered in baking paper before.
- Cook in the oven at 180°C during 5min to 25min.
- Bake for 5 more minutes, or until golden brown.
- Serve Hot.
