Melon Ice Cream Bowl using a Thermomix
(5)
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Imagine a sun-soaked afternoon, the kind that begs for something refreshing and light. Enter the Tureen of Iced Melon, a delightful concoction that captures the essence of summer in every spoonful! Originating from the Mediterranean, this dish is a vibrant celebration of melons, sweetened just right with a touch of granulated sugar and elevated with a splash of Clairette De Die, a sparkling wine that dances on your palate. With the added crunch of flaked almonds and the invigorating kick of fresh mint, it's not just a dessert; it's a party in a melon shell! Fun fact: Melons have been cultivated for over 4,000 years, and this recipe pays homage to their juicy legacy. So, grab your spoon and get ready to scoop up some sunshine!
Ingredients
- 1 Melon jam
- 200 g Ice cube
- 100 g Vanilla ice cream
Steps
Melon Spheres and Base
- Cut in two, and add 1 melon jam in a workplan.
- Remove the seeds
- Create small melon spheres using a melon baller
- Setaside the preparation content in a fridge.
- Add 200 g of ice cube in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 8.
- Transfer the content of the food processor bowl at a Preparation name.
- Wash the food processor bowl.
- Spread the crushed ice evenly at the bottom of the hollowed-out melon half
Assembly
- Carefully stack the melon spheres in a pyramid shape inside the melon half over the crushed ice
- Add 100 g of vanilla ice cream on a plate.
- Create a quenelle of vanilla ice cream using a spoon
- Place the vanilla ice cream quenelle on top of the melon sphere pyramid
- Serve Immediately.
