Turkey Creamy Corn Soup using a Magimix Cook Expert
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(5)
Preparation time
36 min
Total time
38 min
Servings
1
Calories / Serving
1178 Cals
Difficulty
Easy
This Turkey Creamy Corn Soup is like a warm hug from your favorite aunt, combining tender turkey cutlets with the sweet crunch of corn and a hint of spice that dances merrily on your taste buds. Originating from the heart of home cooking, this soup is not just a meal; it’s a nostalgic journey that recalls family gatherings and hearty conversations over steaming bowls. Did you know that corn was revered by ancient civilizations as a symbol of life? Just as they cherished it, you’ll find comfort in every spoonful of this creamy delight, perfect for a chilly evening or a cozy gathering. So grab your ladle, and let’s soup it up!
Ingredients
- 300 g Turkey cutlet
- 2 Onions
- 0.5 Teaspoon(s) Ground cumin
- 0.5 Teaspoon(s) Espelette pepper
- 2 Tablespoon(s) Olive oil
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 600 g Canned corn
- 250 g Poultry broth
Steps
- Cut in bad, and add 300 g of turkey cutlet in a salad bowl.
- Cut in pieces, and add 2 onions in the salad bowl.
- Add ½ teaspoon(s) of ground cumin, ½ teaspoon(s) of espelette pepper, 2 tablespoon(s) of olive oil, ½ teaspoon(s) of salt, ½ teaspoon(s) of pepper in the salad bowl.
- Mix the ingredients, cover with plastic wrap, and let it rest in the refrigerator for 20 minutes.
- Drain, rinse, and add 600 g of canned corn in the food processor bowl.
- Add 250 g of poultry broth in the food processor bowl.
- Pour the turkey and its marinade into the cooking basket.
- Mix manual: 17:00min / 100°C / Speed 2.
- Reserve the preparation of the cooking basket.
- Add ½ teaspoon(s) of salt, ½ teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 7.
- Pour the soup into deep plates or bowls, distribute the turkey, the spreadable cheese, and the chopped green onion stalks, then serve immediately.
