Salmon Casserole using a Thermomix
(4.8)
Preparation time
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Dive into a dish where the ocean meets the oven: Two Salmon Gratin! This delightful recipe combines the rich flavors of both smoked and fresh salmon, nestled atop layers of creamy, cheesy potatoes. Originating from the French culinary tradition, gratins were originally made to use up leftover ingredients, but this dish elevates the concept to a gourmet experience that will make your taste buds dance. Fun fact: the word 'gratin' comes from 'gratter', which means to scrape the dish clean! So, don't be shy; let your guests scrape their plates to savor every last bite of this indulgent dish. Perfect for impressing dinner guests or simply treating yourself to a luxurious meal, Two Salmon Gratin is a true celebration of flavors that will have you hooked!
Ingredients
- 800 g Potato
- 400 g Water
- 40 g Butter
- 80 g Milk
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 150 g Smoked salmon
- 250 g Salmon fillet
- 30 g Breadcrumb
- 40 g Grated gruyère
Steps
Potato Puree
- Cut into small pieces, and add 800 g of potato in the food processor bowl.
- Add 400 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Wash the food processor bowl.
- Transfer the content of the strainer in the food processor bowl.
- Add 40 g of butter, 80 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content.
Salmon Mixture
- Cut the salmon fillets into small pieces.
- Add 150 g of smoked salmon, 250 g of salmon fillet, 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Mix gently.
Assembly
- Preheat the oven at 180°C.
- Spread half the content of the bowl in a baking dish.
- Spread the content of the bowl over the preparation content.
- Spread the rest of the content of the bowl over the preparation content.
- Sprinkle 30 g of breadcrumb, 40 g of grated gruyère on the preparation content.
- Cook in the oven at 180°C during 20min.
- Bake for 5 more minutes, or until golden brown.
- Let it cool slightly before serving.
- Serve Hot.
